North American leader in organic pork production.
Saint-Bernard, Quebec
Constantly raising the standards we set for ourselves, we stand out today by our commitment to reinventing pork production through methods that respect the needs of consumers, animal welfare and the environment. This innovative know-how makes us the North American leader in natural and organic pork production - Better choices change the world, really.
Sur place · Saint-Bernard
Ensure regulatory compliance for food products in Canadian, US, and international markets by monitoring agencies like CFIA, USDA-FSIS, and FDA. Coordinate the implementation of regulatory changes, validate product labeling, and manage export certifications and government inspections.
Sur place · Rivière-du-Loup
Perform physico-chemical, microbiological, and organoleptic analyses to ensure the quality and compliance of food products. Manage sample traceability, document non-conformities, and maintain laboratory equipment according to ISO 17025 standards.